Quinoa Pancakes

Gluten and Dairy Free

Prep: 5 minutes Cook: 15 minutes Servings: 18 silver dollar sized pancakes

These delicious little pancakes are gluten free, potentially dairy free, and fructose friendly. They’re also fluffy and perfect for breakfast. Enjoy!

Ingredients:

• 2 Tbsp Safe Oil/Fat (olive oil, tallow, butter, etc.)
• 2 Eggs
• 3/4 Cup Safe Milk
• 3/4 Cup uncooked Quinoa
• 1 tsp. Baking Soda
• 1 Banana (optional-if you use banana, reduce the milk to 1/2 cup)
• 6 scoops Stevia (just under 1/4 tsp.) optional
• 1 tsp. vanilla-optional

Directions:

1. Add your safe oil/fat to a skillet and begin warming the pan on the stove. Pancakes work best on a hot surface 😛
2. Crack the eggs into a blender.
3. Add the milk and uncooked quinoa (now would also be a good time to add the banana, stevia, and vanilla if you choose to use them.)
4. Process until a smooth batter forms.
5. Pour the batter into a bowl.
6. Add the baking soda and mix together with a spoon.
7. Using a large serving spoon, spoon the batter into the hot skillet. (these work best as smaller “silver dollar sized” pancakes.)
8. Cook for 2-3 minutes until the edges have browned slightly, then flip and cook an additional 1-2 minutes.
9. Using a spatula, slide those cute little pancakes onto a plate.
10. Enjoy your delicious breakfast!

Shared by Kristen Bischoff. Originally posted by http://www.cradlerockingmama.com