HEALTHY 3 INGREDIENT PUMPKIN FUDGE (PALEO, VEGAN, GLUTEN FREE)

Ingredients:

• 1 15 oz can pumpkin puree not pumpkin pie filling*
• 1 cup + coconut flour sifted**
• 1/4-1/2 cup coconut palm sugar can use any granulated sweetener of choice- Adjust to sweetness desired
• Cinnamon optional- adjust to taste

Directions:

1. In a large mixing bowl, add your coconut flour and coconut palm sugar (or sweetener of choice) and mix well. Add cinnamon if desired.
2. Add the full can of pumpkin and mix until fully incorporated.
3. Transfer the mixture into the lined dish, sprinkle with extra cinnamon and sugar (if desired) and refrigerate for at 30 minutes to firm up. Cut into bite sized pieces and enjoy.

Notes:

PLEASE NOTE- I’ve had feedback regarding different brands of coconut flour and some having their cake bars too crumbly- If this is the case, please add more pumpkin until a ‘dough’ is formed- It should be soft. If you don’t have more pumpkin, add dairy free milk.** Note 2- If mixture is too moist, add more coconut flour.

Shared with me by Misty Brown. Author/Originally posted by https://thebigmansworld.com/healthy-3-ingredient-pumpkin-fudge/