Baked Oatmeal

Prep: 10 minutes Bake: 40 minutes Servings: 9

Ingredients:

• 3 Cups quick cooking oats
• 1 Cup packed brown sugar
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1 tsp. salt
• 2 Large Eggs
• 1 Cup Whole Milk
• 1/2 Cup safe Butter (Melted)

Substitutions:

• Quinoa instead of Oats
• Applesauce instead of Eggs
• Safe milk instead of Whole Milk
• Leave our Cinnamon if Needed
• Safe Butter instead of Dairy Butter (we use Smart Balance or Earth Balance)

Directions:

1. Preheat oven to 350F
2. In a Large bowl, combine Oats, Brown Sugar, Baking Powder, Cinnamon, and Salt.
3. In another bowl, whisk Eggs, Milk, and Butter.
4. Stir into Oat mixture until blended.
5. Spoon into a greased 9inch square baking pan.
6. Bake for 40-45 minutes or until set.

Shared by Kristen Bischoff