Chickpea Crepes

Ingredients:

• Oil for Pan
• 1/3Cup finely ground chickpea flour
• 1/3Cup + 1Tbsp. Water
• 1/4tsp. salt

Directions:

• Heat skillet over medium heat.
• Whisk together flour, water, & salt. Add the water slowly while whisking to avoid clumping. (if you get clumps, let the batter sit for 10 minutes, then continue whisking)
• Coat pan with oil. Then pour in the batter. Swirl around in the pan to create an even layer.
• Cook 3-4 minutes. Use spatula to check for browning on underside. When the top is cooked thru add any filling if you’d like & fold or roll.
• Enjoy!

Recipe provided by Kelly Hart and originally posted on https://easyanimalfree.com/post/veganfriedeggsandwich?fbclid=IwAR2MFrERwqbzYEIvZ3W7oCNdiy2COeNJt57wys0aTS61yCkeeA6qnylXbcE