Ingredients: Oil for Pan 1/3Cup finely ground chickpea flour 1/3Cup + 1Tbsp. Water 1/4tsp. salt Directions: Heat skillet over medium heat. Whisk together flour, water, & salt. Add the water slowly while whisking to avoid clumping. (if you get clumps, let the batter sit for 10 minutes, then continue whisking) Coat pan with oil. ThenContinue reading “Chickpea Crepes”