Highly adaptable, this is the basic recipe base for a quinoa nugget. Add almost anything to make these however you would like! Author: Cradle Rocking Mama (Carrie Summers) Recipe type: snack, finger food, appetizer, main courseServes: about 65 nuggets
Ingredients:
- 1 c. uncooked quinoa seeds
- 2 c. water (or broth)
Directions:
- Cook the quinoa seeds according to directions.
- Puree the cooked seeds in a food processor.
- Heat the oven to 400 degrees, and line a baking sheet with parchment paper.
- Take small spoonfuls of the puree, roll into balls, and lay on the baking sheet.
- Using your fingers or the back of a spoon, press the balls into flattened, nugget shapes.
- Put the baking sheet into the heated oven; cook for 17-20 minutes.
- Remove from oven, flip the nuggets over, and cook for another 15 minutes.
- Enjoy your healthy little nuggets!
This recipe was shared with me by Misty Brown. Original author/poster is http://cradlerockingmama.com/quinoa-nuggets/?fbclid=IwAR0MvMt2pZeIQjh2jimWTjQeXVyYpbgNfMedHkhNpXpSZf-UL6xdZM1gsqk
Food for FPIES 